If you could only eat in one restaurant in New Orleans, what would it be?
Hmmmmmm-just preparing a pre-Christmas lunch of baked eggs in creme fraiche and parmesan. Let me clear my taste buds and head……………
What in the world is a beignet?
It’s a necessity of life, cleverly disguised as a delectable puffy donut like pastry with lots of powdered sugar!!!!!!!!!!