If you could only eat in one restaurant in New Orleans, what would it be?

Hmmmmmm-just preparing a pre-Christmas lunch of baked eggs in creme fraiche and parmesan. Let me clear my taste buds and head……………

This entry was posted on Sunday, December 20th, 2009 at 2:18 pm and is filed under NOLA News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.